Showing 1 - 9 of 9
New movies out this week: Sept 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/09/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: Sept 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: March 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/03/2025
» New releases that hit cinemas in Thailand this week.
Far from the maddening crowd
Guru, Nianne-Lynn Hendricks, Published on 25/09/2023
» Every once in a while, a weekend getaway is just want one needs. A little peace and quiet surrounded by nature. Being in Bangkok, one doesn’t even have to travel far to achieve this. A quick hour on the expressway and minus any traffic, if you’re lucky, takes you to the next province of Nonthaburi. It is here that life remains fairly grounded aka few tall buildings and nothing but provincial vibes.
New movies out this week: Jun 21-28
Guru, Nianne-Lynn Hendricks, Published on 21/06/2023
» New releases that hit Thai cinemas for your viewing pleasure.
New releases for your streaming pleasure: Apr 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Coastal cuisine
Life, Nianne-Lynn Hendricks, Published on 20/03/2020
» Having grown-up in Bombay, India, I know that there is much more to Indian cuisine than curry. Jhol, the latest entrant to Bangkok's Indian dining scene is here to push forward that fact.
Yellow gold
Guru, Nianne-Lynn Hendricks, Published on 07/02/2020
» Jean-Yves Bordier is a master artisan butter-maker and cheese-ripener. The son and grandson of cheese mongers, Bordier is perhaps the last-remaining artisan to knead his churned butter in a wooden cylinder and to sprinkle fine sea salt by hand. Le Beurre Bordier can be found in the best creameries throughout France and in a few other countries, including Thailand.
The international local
Life, Nianne-Lynn Hendricks, Published on 04/10/2019
» 'My approach to cooking is to let the ingredients shine, it is always about the ingredients," says chef Richie Lin. Lin's Michelin-starred Mume in Taipei, Taiwan, is known to change its menu according to the seasonality of ingredients available.