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Search Result for “laboratory”

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LIFE

New movies out this week: Jan 29-Feb 4

Guru, Nianne-Lynn Hendricks, Published on 29/01/2026

» 7 new releases that hit cinemas in Thailand this week.

LIFE

New taste tinglers for your palate

Guru, Nianne-Lynn Hendricks, Published on 23/12/2025

» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.

LIFE

A fresh era in French gastronomy

Life, Nianne-Lynn Hendricks, Published on 01/08/2025

» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.

LIFE

Not all smoke and mirrors

Guru, Nianne-Lynn Hendricks, Published on 26/11/2024

» The Smokaccia Laboratory in Phuket started out selling a filled crispy sourdough created by chef Luca Mascolo, which was perhaps incorrectly, named as “smokaccia”. 

LIFE

Phuket’s TOP25 Restaurants 2024 revealed

Guru, Nianne-Lynn Hendricks, Published on 30/10/2024

» TOP25Restaurants.com, the world’s first organisation to use artificial intelligence (AI) to curate and recognise the finest dining establishments across the globe, unveiled the list of top 25 restaurants in Phuket for 2024 yesterday.

LIFE

Moulding a new food future

Life, Nianne-Lynn Hendricks, Published on 05/04/2024

» In the culinary world, the name David Zilber is synonymous with fermentation.

LIFE

New releases for your streaming pleasure: April 3-9

Guru, Nianne-Lynn Hendricks, Published on 03/04/2024

» Looking for a title to binge-watch this weekend? Here's our pick!

LIFE

Holy smoke!

Guru, Nianne-Lynn Hendricks, Published on 12/11/2021

» Chef Ruggero Luca Mascolo's smoked focaccia was a hit when he worked as chef at Amanpuri's Italian restaurant, Arva, in Phuket. Early this year, the Italian chef branched out and turned to making his signature bread a brand.

LIFE

Keeping the funk alive

Guru, Nianne-Lynn Hendricks, Published on 19/10/2018

» Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.