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Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New movies out this week: Sept 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/09/2025
» New releases that hit cinemas in Thailand this week.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
Romance fills the polluted air
Guru, Nianne-Lynn Hendricks, Published on 07/02/2025
» Guru By Bangkok Post has a list of the many ways to express your love for someone or self.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
A contemporary interpretation of French gastronomy
Life, Nianne-Lynn Hendricks, Published on 04/10/2024
» Having grown up with an admiration for food, chef Alex Dilling is probably best known for achieving two Michelin stars at his first solo restaurant, Alex Dilling at Hotel Café Royal in London, within just six months of opening.
Taking culinary cultures across oceans
Life, Nianne-Lynn Hendricks, Published on 06/09/2024
» Known for marrying French and Chinese cuisines, Vicky Cheng is the chef-patron of two of Hong Kong’s top restaurants — Vea and Wing. Like the migratory birds that take flight in late September, chef Cheng will be taking flight and expanding horizons to Bangkok. On Sept 18, chef Cheng opens K, a casual Chinese restaurant in Empire Tower.
Come for the views, stay for the service
Guru, Nianne-Lynn Hendricks, Published on 20/08/2024
» Hong Kong is always exciting, especially during the monsoons. And, the best of all... with all the typhoon warnings, it generally has fewer tourists than normal.