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New releases for your streaming pleasure: Feb 10-16
Guru, Nianne-Lynn Hendricks, Published on 11/02/2026
» Looking for a title to binge-watch this weekend? Here's our pick!
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
A sanctuary by the beach
Guru, Nianne-Lynn Hendricks, Published on 14/01/2026
» Hua Hin has always been a hotspot for a weekend getaway. It is also the first-ever resort under the Anantara brand and will celebrate its 25th anniversary this year.
New releases for your streaming pleasure: Dec 17-24
Guru, Nianne-Lynn Hendricks, Published on 17/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/10/2025
» Paradox, a cocktail-forward bar opened early this year in Mumbai, India and is headed by Ankush Gamre. From the same team that created Masque, India’s No.1 restaurant on Asia’s 50 Best Restaurants 2025 list, Gamre also does the cocktails and the cocktail pairing at Masque.
Cross-cultural mooncakes
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
New movies out this week: May 29-Jun 4
Guru, Nianne-Lynn Hendricks, Published on 29/05/2025
» New releases that hit cinemas in Thailand this week.
The analogue of theatrical cooking
Life, Nianne-Lynn Hendricks, Published on 11/04/2025
» Bangkok may be known as the street food capital of the world, but it's the high-end restaurants that are gaining popularity in the last few years.
A new era is Born
Life, Nianne-Lynn Hendricks, Published on 10/01/2025
» At the Singapore-based Michelin-starred Born, chef Zor Tan introduces his brand of contemporary cuisine. With an identity rooted in the "Circle Of Life", the cuisine is governed through nine guiding principles -- birth, roots, memories, craft, relationship, vicissitudes, time, progress and legacy.