Showing 1 - 9 of 9
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Fire Horse? Guru By Bangkok Post has a list of food and beverages, and other indulgences to savour.
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
Guru, Nianne-Lynn Hendricks, Published on 20/01/2025
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Wood Snake? Guru By Bangkok Post has a list of food and beverages, and events to join.
Guru, Nianne-Lynn Hendricks, Published on 02/05/2023
» Cinco de Mayo, which translates as fifth of May, is a Mexican and parts of the US as a commemoration of a victory in battle and a celebration of the country’s rich cultural heritage — including its world-famous cuisine. A few places in Bangkok are celebrating this day by hosting feasts and more. Join them.
Guru, Nianne-Lynn Hendricks, Published on 13/12/2022
» Less than a month to go before we say goodbye to 2022, and to celebrate the world being open again, Guru has compiled places where you can feast away the year and usher in 2023!
Guru, Nianne-Lynn Hendricks, Published on 19/11/2022
» With Thanksgiving in just about a week, chaos regarding meal-planning may be setting in. However, we have a list of a few places that are offering Thanksgiving dinners, so you don't have to do the slaving or washing up!
Guru, Nianne-Lynn Hendricks, Published on 14/08/2020
» Not to be left behind in the Soi Nana race, the boutique AirBnB Ba Hao in Yaowarat has launched a new menu, along with new beverages.
Life, Nianne-Lynn Hendricks, Published on 27/09/2019
» Inspired by his travels throughout Thailand, chef Krit Prathuangsukh's new tasting menu at Basil at the Sheraton Grande Sukhumvit showcases the diversity of Thai ingredients and cooking techniques. Each dish of the nine-course "Thai Journey" menu reinvents a regional classic with a modern twist, while remaining distinctly Thai.
Guru, Nianne-Lynn Hendricks, Published on 25/05/2018
» Chef Sujira "Aom" Pongmorn is chef de cuisine and co-owner of Saawaan, a Thai fine dining restaurant on Soi Suan Phlu. Born and raised on Charoen Krung Road in a family of professional cooks, chef Aom grew up around food. After high school, she completed the School of The Oriental Hotel Apprenticeship Program at the Mandarin Oriental Bangkok and started her professional career in the hotel's famous Lord Jim's. Chef Aom's fine dining experience continued at Sra Bua, Issaya Siamese Club and at The House On Sathorn. In 2016, she opened Baan Phadthai with restaurateur Frederic Meyer, which was awarded a Bib Gourmand in the inaugural Michelin Guide Bangkok 2018. Saawaan is Chef Aom's latest achievement where she creates dishes with respect for Thai culinary heritage.