Showing 1 - 8 of 8
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Nianne-Lynn Hendricks, Published on 01/10/2024
» The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of the Chinese calendar. In celebration of the ongoing Vegetarian Festival (Kin Je or Je Festival) from Oct 2-11, Guru By Bangkok Post has made a short list of vegetarian feasts around Bangkok. Check them out!
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Guru, Nianne-Lynn Hendricks, Published on 04/12/2020
» I am always happy when Indian chefs outside of India showcase the vast culinary repertoire of the sub-continent. Here, the new casual brunch spot and wine bar by chef Garima Arora of Gaa, aims at doing just that.
Guru, Nianne-Lynn Hendricks, Published on 20/11/2020
» If you thought Ministry of Crab couldn't get any better. Well, it just did. Head chef Harsha Madhuranga has added a crab biryani to the mix, along with a few other ones.
Guru, Nianne-Lynn Hendricks, Published on 30/10/2020
» It's 2020 and are we done with molecular gastronomy? No. This year, if any, needs all the illusions it can get.
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» An ode to Thailand's abundant variety of pineapples, Casa Sapparod puts the tropical fruit at the centre of almost every dish. Set against the hustle and bustle of Bang Rak, Casa Sapparod has opened its doors on Charoen Krung 44.