Showing 1 - 5 of 5
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
Experience the iconic garden-in-a-hotel
Guru, Nianne-Lynn Hendricks, Published on 23/11/2023
» One is never short of hotels in Singapore and I always like to choose one that is near an MRT and possibly with a view of the city or water. The ParkRoyal Collection Marina Bay was a top choice, not merely for its location but also because the hotel isn’t short of restaurants.
The epitome of Bali’s beachfront luxury
Guru, Nianne-Lynn Hendricks, Published on 14/08/2023
» With breathtaking views of the Indian Ocean and tropical gardens, The Apurva Kempinski Bali is straight out of an Indiana Jones film
Empowering through training
Guru, Nianne-Lynn Hendricks, Published on 27/07/2018
» The Pimali Foundation based on the practical training concept of "learning by doing". The foundation aims at providing hands-on hospitality training for the underprivileged youth and orphans in Thailand's impoverished Northeastern region, with the aim of ensuring them a professional future and financial independence. Founded by Stéphanie des Arts-Loup, and her husband Alexandre des Arts, Pimali operates like a learning and training centre with a school, an application restaurant with professional kitchen and a guesthouse and bungalows for guests. We spoke to Stéphanie des Arts-Loup about her fight to empower the youth in Isan.
The asparagus whisperer
Life, Nianne-Lynn Hendricks, Published on 01/06/2018
» Sylvain Erhardt planted his first seed in 2009 and harvested his first crop in April 2010 in Sénas, France. Popularly known as the "king of asparagus", Asperges de Roques Hautes supplies some of the world's best chefs with the spring's most coveted vegetable.