Showing 1 - 8 of 8
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Guru, Nianne-Lynn Hendricks, Published on 11/02/2026
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 02/10/2025
» New releases that hit cinemas in Thailand, including highlights from the Bangkok International Film Festival 2025
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 14/05/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 29/10/2021
» For long-time Bangkok dwellers, Let Them Eat Cake was a dessert institution that left a trail of broken hearts when it closed. But in Bangkok, most things resurrect into something new. Such is Maison Bleue.
Guru, Nianne-Lynn Hendricks, Published on 27/11/2020
» A Good True Thai is the debut novel by Thai-American Sunisa Manning, who was born and raised in Bangkok. Set in Thailand during the 70s student movement and inspired by true events, the book is about three young people whose paths converge at university, where they are swept up by political activism and the thrill of first love.
Guru, Nianne-Lynn Hendricks, Published on 05/10/2018
» Small portions, several dishes, a single meal… tasting menus are all the rage in Bangkok, especially since the launch of the Michelin Guide. While a few argue that a degustation menu (the French word for tasting menu, oh la la!) may not be the best way to tackle what a restaurant has on offer, fine dining aficionados beg to differ. A showcase of creative culinary craftsmanship, these menus are all about treating your senses. I have done the dirty work of tasting six of Bangkok’s latest tasting menus for your oral pleasure.