Showing 1 - 10 of 12
High-end urban tranquility
Guru, Nianne-Lynn Hendricks, Published on 31/03/2026
» Since heading West via the Middle East seems a tad risky right now and with flight prices up in the air, it is time to go east.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Gastronomy from around the globe
Guru, Nianne-Lynn Hendricks, Published on 26/08/2024
» Bangkok's longest-running annual culinary event, the World Gourmet Festival, is back for its 24th year at Anantara Siam Bangkok.
Pichaya ‘Pam' Soontornyanakij is Asia's Best Female Chef 2024
Nianne-Lynn Hendricks, Published on 06/02/2024
» Chef Pichaya "Pam" Soontornyanakij, one of the most prominent faces in Thailand's culinary scene, has been awarded Asia's Best Female Chef 2024, by Asia's 50 Best Restaurants.
Ring in the season with liquid cheer
Guru, Nianne-Lynn Hendricks, Published on 20/12/2023
» Hendrick’s Gin and Glenfiddich have put up their festive pop-ups.
Thailand’s first ‘Innside by Meliá’ opens in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 17/07/2023
» Towering over Bangkok’s On Nut, Innside by Meliá Bangkok Sukhumvit opens its doors with a host of facilities ranging from integrated co-working spaces to a sky-high transparent infinity pool and rooftop tapas bar.
Doing Singapore in style
Guru, Nianne-Lynn Hendricks, Published on 28/05/2023
» A weekend break is always nice and it is nicer if it is to Singapore. It is nicest when now and again we remind ourselves of how an efficient world works and this is one of the main reasons I go to Singapore. Breath in the clean air, feel the sea breeze on your face, let your eyes soak in all the green, despite being in the city, and indulge the palate. Though one is spoilt for hotel choices in Singapore, Andaz is a great hotel to begin my post-Covid sojourn in the island-nation, in the heart of the Lion City.
A rose by any other name
Guru, Nianne-Lynn Hendricks, Published on 29/10/2021
» For long-time Bangkok dwellers, Let Them Eat Cake was a dessert institution that left a trail of broken hearts when it closed. But in Bangkok, most things resurrect into something new. Such is Maison Bleue.
A winning menu!
Guru, Nianne-Lynn Hendricks, Published on 24/01/2020
» It is rare that one gets to taste the winning menu from Iron Chef Thailand. However, 2020 couldn't have started better for Iron Chef Thailand winner chef Rick Dingen and you!