Showing 1 - 10 of 46
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
A destination within a destination
Guru, Nianne-Lynn Hendricks, Published on 29/10/2025
» In all of my years in Thailand and numerous visits to Phuket, it was time to venture into the unseen… to places I’ve never been before.
Apple debuts the iPhone Air
Guru, Nianne-Lynn Hendricks, Published on 10/09/2025
» Last night, Apple debuted the all-new iPhone Air, the thinnest iPhone ever made, with pro performance.
Six Senses Bangkok to open in Silom
Guru, Nianne-Lynn Hendricks, Published on 03/07/2025
» Six Senses has signed a hotel management agreement with Narai Hospitality Group to introduce Six Senses Bangkok as part of Hatai, a visionary mixed-use development on the site of the iconic Narai Hotel in the heart of Silom.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
World’s first art-filled rocket successfully launched
Guru, Nianne-Lynn Hendricks, Published on 18/06/2025
» A collaborative project between multimedia Chinese artist Jacky Tsai and Chinese aerospace company LandSpace has successfully launched the world’s first art-painted orbital rocket into space recently.
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 01/04/2025
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
An Italian gem in Bali
Guru, Nianne-Lynn Hendricks, Published on 13/01/2025
» There is nothing like a quick getaway in the beginning of a new year to recharge the batteries of life. And, no better place to do it than in Bali, but away from the hustle and bustle.
Not all smoke and mirrors
Guru, Nianne-Lynn Hendricks, Published on 26/11/2024
» The Smokaccia Laboratory in Phuket started out selling a filled crispy sourdough created by chef Luca Mascolo, which was perhaps incorrectly, named as “smokaccia”.
Zero waste, zero hunger
Guru, Nianne-Lynn Hendricks, Published on 15/11/2024
» Zero waste is the “in” thing for the food industry. Combating it, however, has always been challenging, and Thai fine dining restaurant Nusara is pushing it in a new direction.