Showing 1 - 5 of 5
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
New restaurants, new concepts, new executive chef
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Millennium Hilton Bangkok has not only unveiled a new executive chef, Matthias Mittnacht, but also introduced plans for new dining concepts, well into 2024.
Four Seasons Hotel Bangkok's Urban Wellness Centre offers activities for body, mind and work
Guru, Nianne-Lynn Hendricks, Published on 22/04/2023
» There are few escapes in the concrete jungle known as Bangkok. A much welcome one is in the form of the new urban wellness retreat at the Four Seasons Bangkok at the Chao Phraya River.
Shake Shack opens its Thai flagship restaurant on March 30 at 10.30am
Guru, Nianne-Lynn Hendricks, Published on 27/03/2023
» Shake Shack has come a full circle from when it first opened in Madison Square Park in 2001 to the first Thai flagship restaurant in CentralWorld.
Live in the moment
Guru, Nianne-Lynn Hendricks, Published on 02/09/2022
» What better way to break the cycle of first-time travel after almost three years of being stuck in Thailand, than a trip to a new resort in Vietnam. Da Nang is often seen as the weekend beach retreat for the Vietnamese, with its never-ending coastline and casinos. Though further up the coast, an hour's drive away, lies an unspoilt beachfront paradise -- Hoiana, which is also Vietnam's first integrated resort.