Showing 1 - 5 of 5
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/12/2025
» Unfinished Prjct in Jakarta, Indonesia, is more than just a bar. It is environmentally-conscious aiming for that 100% sustainability. Nothing goes to waste, from the ingredients used for the cocktails to the design and decor.
A powerful blend
Guru, Nianne-Lynn Hendricks, Published on 06/05/2025
» The Slate Phuket announces a one-of-a-kind fusion of creativity and bold luxury with "The Artisan Edit label", a collection of fashion and home décor which draws inspiration from the resort’s avant-garde design.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
Paint the town red!
Guru, Nianne-Lynn Hendricks, Published on 14/09/2023
» Campari announces the 11th edition of Negroni Week from Sept 18- 24
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.