Showing 1 - 10 of 12
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Creating gastrocosms
Life, Nianne-Lynn Hendricks, Published on 05/07/2024
» Virgilio Martínez, Peruvian chef and restaurateur, is synonymous with Central, his flagship restaurant, which has been voted one of the world's best.
Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New movies out this week: Oct 18-24
Guru, Nianne-Lynn Hendricks, Published on 18/10/2023
» New titles that hit Thai cinemas for your viewing pleasure.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.
A day of indulgence
Life, Nianne-Lynn Hendricks, Published on 24/04/2020
» This stay-at-home period is the perfect opportunity to enjoy self-care and self-love. To help give both mind and body a boost of TLC (that's tender loving care for those not in the know), here's a guide to creating your own at-home day spa experience, equivalent to that of a glorious, luxury hotel spa.
The Last Meal on Earth
Guru, Nianne-Lynn Hendricks, Published on 06/03/2020
» 'I am bummed I will be missing Mad Face this year," exclaims my colleague. This is how popular Mad Face Food Week is. Bangkok's disastrous air quality, COVID-19 and global warming, be damned.... MFFW is back!
Reap what you sow
Life, Nianne-Lynn Hendricks, Published on 02/08/2019
» Though Siem Reap's Cuisine Wat Damnak was the first Cambodian restaurant to enter the Asia's 50 Best Restaurants list in 2015, rising to No.43 in 2016, it wasn't until last month that, for the first time, a Cambodian acknowledged its position on the list. "This is how it works. The food scene is small in Cambodia so we keep a low profile," says chef-patron Joannès Rivière.
Gaggan is still Asia’s best
Life, Nianne-Lynn Hendricks, Published on 26/06/2019
» The stars of the culinary world converged at The World’s 50 Best Restaurants awards held at the Marina Bay Sands in Singapore. The awards, which were hosted for the first time in Asia, saw 26 countries across five continents honoured with a place on the list, which ended with the announcement of a new No.1 - Mirazur, in Menton, France.