Showing 1 - 10 of 20
An exercise in discipline
Life, Nianne-Lynn Hendricks, Published on 03/04/2026
» Manav Tuli may be the jovial chef we are all familiar with but underneath the laughter is a discipline that makes Leela one of the best Indian restaurants in Hong Kong.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Women in gastronomy
Guru, Nianne-Lynn Hendricks, Published on 23/02/2026
» In honour of International Women's Day on March 8, "Women In Gastronomy" returns at the Banyan Tree Bangkok.
The 36th Nai Lert Flower & Garden Art Fair returns
Guru, Nianne-Lynn Hendricks, Published on 15/12/2025
» With appreciation of the benevolence of Her Majesty the late Queen Sirikit, the Queen Mother, whose unwavering patronage has long supported Thai art and culture, the Nai Lert Park Association will present the "36th Nai Lert Flower & Garden Art Fair 2025" in collaboration with the Queen Sirikit Museum of Textiles and Sacit, at Nai Lert Park from Dec 18-21.
New movies out this week: Dec 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/12/2025
» 13 new releases that hit cinemas in Thailand this week.
Would you take B30 million from a dead person's account?
Guru, Nianne-Lynn Hendricks, Published on 14/10/2025
» When the promise of easy money appears, can anyone truly escape the cost?
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
New movies out this week: July 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/07/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: April 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/04/2025
» New releases that hit cinemas in Thailand this week.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.