Showing 1 - 10 of 13
An exercise in discipline
Life, Nianne-Lynn Hendricks, Published on 03/04/2026
» Manav Tuli may be the jovial chef we are all familiar with but underneath the laughter is a discipline that makes Leela one of the best Indian restaurants in Hong Kong.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
New movies out this week: Dec 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/12/2025
» 13 new releases that hit cinemas in Thailand this week.
Would you take B30 million from a dead person's account?
Guru, Nianne-Lynn Hendricks, Published on 14/10/2025
» When the promise of easy money appears, can anyone truly escape the cost?
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
New movies out this week: July 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/07/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: April 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/04/2025
» New releases that hit cinemas in Thailand this week.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
Elevated Indian
Guru, Nianne-Lynn Hendricks, Published on 18/02/2022
» If you've been in Bangkok as long as I have, you know to forego the hype and stick to good food. Enter Maya, Indian restaurant at the Holiday Inn Sukhumvit 22, which has been a favourite since the days of free-flow ladies' nights.
Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).