Showing 1 - 10 of 15
New movies out this week: Nov 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/11/2025
» New releases that hit cinemas in Thailand this week.
Murder, death and flowers... in no particular order
Guru, Nianne-Lynn Hendricks, Published on 25/02/2025
» Feb 27 will mark the Netflix debut of the murder mystery series, "Dalah: Death And The Flowers", which offers a deeper look into the death of a promising prime ministerial candidate.
New releases for your streaming pleasure: Feb 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/02/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Nov 21-27
Guru, Nianne-Lynn Hendricks, Published on 21/11/2024
» New releases that hit cinemas in Thailand this week.
Taking culinary cultures across oceans
Life, Nianne-Lynn Hendricks, Published on 06/09/2024
» Known for marrying French and Chinese cuisines, Vicky Cheng is the chef-patron of two of Hong Kong’s top restaurants — Vea and Wing. Like the migratory birds that take flight in late September, chef Cheng will be taking flight and expanding horizons to Bangkok. On Sept 18, chef Cheng opens K, a casual Chinese restaurant in Empire Tower.
New releases for your streaming pleasure: June 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/06/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: April 3-9
Guru, Nianne-Lynn Hendricks, Published on 03/04/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Feb 29-Mar 6
Guru, Nianne-Lynn Hendricks, Published on 29/02/2024
» New releases that hit cinemas in Thailand this week.
New movies out this week: Oct 26 - Nov 1
Guru, Nianne-Lynn Hendricks, Published on 26/10/2023
» New titles that hit Thai cinemas for your viewing pleasure.
Kitchen karma
Life, Nianne-Lynn Hendricks, Published on 04/08/2023
» As the youngest chef in Switzerland to achieve three Michelin-star status for a restaurant, chef Andreas Caminada made a name for himself early on in his culinary career.