Showing 1 - 10 of 148
New releases for your streaming pleasure: Feb 18-24
Guru, Nianne-Lynn Hendricks, Published on 18/02/2026
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Feb 5-11
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» Six new releases that hit cinemas in Thailand this week.
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
Would you take B30 million from a dead person's account?
Guru, Nianne-Lynn Hendricks, Published on 14/10/2025
» When the promise of easy money appears, can anyone truly escape the cost?
New releases for your streaming pleasure: Sept 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/09/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
New movies out this week: Sept 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/08/2025
» Described as a "symbiotic culture-friendly drinkery", Fermata Bar in Seoul, South Korea, specialises in fermentation. Described by fans as "the most Korean experience", Fermata opened its doors in December 2024. Head mixologist Aiden Park breaks it down for us.
Cross-cultural mooncakes
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.