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New movies out this week: Feb 5-11
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» Six new releases that hit cinemas in Thailand this week.
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
New releases for your streaming pleasure: Sept 17-23
Guru, Nianne-Lynn Hendricks, Published on 17/09/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Reinventing hansik
Life, Nianne-Lynn Hendricks, Published on 05/09/2025
» In the Asian food world, chef Mingoo Kang is one of the most respected chefs and a household name in South Korea.
New movies out this week: Sept 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/08/2025
» Described as a "symbiotic culture-friendly drinkery", Fermata Bar in Seoul, South Korea, specialises in fermentation. Described by fans as "the most Korean experience", Fermata opened its doors in December 2024. Head mixologist Aiden Park breaks it down for us.
Cross-cultural mooncakes
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» The Mid-Autumn Festival is tied to the traditions of the autumn harvest, when cakes were made as offerings to the Moon.
New releases for your streaming pleasure: July 16-22
Guru, Nianne-Lynn Hendricks, Published on 17/07/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Squaring the circle
Life, Nianne-Lynn Hendricks, Published on 04/07/2025
» Nothing will prepare you for the moment you first lay eyes on chef Bruno Verjus at his Paris restaurant. His eclectic personality is immediately noticeable in his fashion choice, which is much like the cuisine he offers.