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Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The world’s best underwater restaurant is in Phuket
Guru, Nianne-Lynn Hendricks, Published on 12/11/2024
» Su Va Na Phuket, within the Aquaria Phuket, was recently awarded the “World's Best Underwater Restaurant 2024” at the World Culinary Awards held in Dubai.
The face of Thailand around the globe
Life, Nianne-Lynn Hendricks, Published on 17/07/2023
» One of the most recognisable faces in the Asian culinary world is chef Thidtid “Ton” Tassanakajohn, chef and co-owner of Le Du, Asia’s No.1 restaurant, as voted by Asia’s 50 Best Restaurants 2023 list.
Handrolls and highball bar opens today
Guru, Nianne-Lynn Hendricks, Published on 19/05/2023
» The Japanese Highball Bar 1923 opens today at 5pm at theCommons Saladaeng, marking Being Beyond Borders’ flagship outlet.
A sense of peace
Guru, Nianne-Lynn Hendricks, Published on 11/09/2020
» Since my last vacay was at Amandari in Bali, it seemed fitting that the first holiday I took post-lockdown should be at Amanpuri in Phuket. Though this wasn't my first time at the resort, it certainly felt like it!
Farm to table
Guru, Nianne-Lynn Hendricks, Published on 10/04/2020
» If you want to further minimise your stay at home by not leaving the house for even essentials, fear not. Along with the big boys like Tesco Lotus, Big C, Tops, 7-Eleven and others delivering to your door, there are a few who also deliver organic vegetables and fruits.
Unpretentiously swank
Guru, Nianne-Lynn Hendricks, Published on 22/11/2019
» Suan Phlu has always been a street food hub, though old-time expats may remember it as being the place for the Immigration Department. With the relocation of the department and development, the road has gone a bit more upmarket with cute coffee shops, bakeries, bars and fine dining establishments having set up shop, along with modern condos.
Claws for thought
Life, Nianne-Lynn Hendricks, Published on 01/11/2019
» Dharshan Munidasa is restaurateur royalty in his native Sri Lanka, renowned for having founded Nihonbashi, Ministry of Crab and Kaema Sutra, some of the island nation's most successful restaurants.
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.