Showing 1 - 8 of 8
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Coming in hot in 2025
Guru, Nianne-Lynn Hendricks, Published on 31/12/2024
» To welcome 2025, here’s a round-up of what to look forward to in and out of the country we call home.
The StandardX, Bangkok Phra Arthit opens next month
Guru, Nianne-Lynn Hendricks, Published on 28/10/2024
» The StandardX continues its expansion into the Asia-Pacific region with the debut of The StandardX, Bangkok Phra Arthit, expected to open in November.
British chef Simon Rogan to open restaurant in Thailand
Guru, Nianne-Lynn Hendricks, Published on 15/11/2023
» Simon Rogan, the internationally acclaimed British chef, restaurateur and farm-to-table pioneer has announced the opening of Aulis Phuket on Dec 7, a 15-seat chef’s table and his first restaurant in Thailand.
On a rice journey at Thiptara
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» A culinary exploration of Thailand debuts at The Peninsula Bangkok
Guest chefs cooking up a storm in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 21/11/2022
» If you're in an early celebratory mood, November is an eventful month with visiting chefs cooking up a storm. Here are five highlights.
Fabulous is needed
Guru, Nianne-Lynn Hendricks, Published on 21/12/2018
» Benjawan Wisootsat, is the founder and managing director of Fin – Fabulous is Needed, Thailand's first distributor of sustainable, organic and biodynamic wines from boutique wineries from around the world. The company was born out of Benjawan's passion and love for food, wine, events and travel. Her experience and career beginnings in the MICE industry led to the Optimum Group almost three decades ago, along with Fin.
Chocolate royalty
Life, Nianne-Lynn Hendricks, Published on 02/02/2018
» For 134 years, Maison Bonnat has been passed on from generation to generation, from father to son, practicing a skill few artisans master today -- the art of making chocolate.