Showing 1 - 9 of 9
New movies out this week: Jan 15-21
Guru, Nianne-Lynn Hendricks, Published on 15/01/2026
» 4 new releases that hit cinemas in Thailand this week.
A new classic
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
New movies out this week: May 29-Jun 4
Guru, Nianne-Lynn Hendricks, Published on 29/05/2025
» New releases that hit cinemas in Thailand this week.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A journey through time
Life, Nianne-Lynn Hendricks, Published on 25/01/2024
» Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.
The year of the durian
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.