Showing 1 - 3 of 3
The face of Nikkei cuisine
Life, Nianne-Lynn Hendricks, Published on 01/11/2024
» Globalisation in the food world isn't a new concept. In many countries, it has shaped the way people eat so much that it quantifies as "local".
New age traditions
Life, Nianne-Lynn Hendricks, Published on 03/07/2020
» Cho Hee-sook began her career as a teacher and though she is Asia's Best Female Chef 2020, she still embodies the principals of being a teacher.
The sunny side
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Sandwiched between a craft beer bar and hostel, and a closed shophouse almost on the corner of Ekamai 12, Broken Eggs has a sunny disposition. Its small porch has tables for those who like to light up and big French windows gives you a glimpse of the inside, a casual wood and steel setting, comprising a mix of high tables and normal tables and seating at the big bar. A street vendor's food cart parked in the front is what chef Jacobo Astray Tudela uses when Broken Eggs serves up tapas at the various food events around town, and is a homage to its days at W District, where it all began.