Showing 1 - 10 of 10
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 20/01/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Into the crystal ball
Guru, Nianne-Lynn Hendricks, Published on 29/12/2025
» 2026 is shaping up to be another big year and while we all can look forward to a new government, there are other more exciting things happening in Thailand and the rest of the world. Guru By Bangkok Post compiles a list.
Orange is the new black
Guru, Nianne-Lynn Hendricks, Published on 20/11/2025
» Colour may just be the most talked-about thing about the iPhone 17 Pro.
Thin is in, honey!
Guru, Nianne-Lynn Hendricks, Published on 18/11/2025
» Remember that Mac commercial where, in 2008, Apple took the very first MacBook Air out of a Manila envelope? This year, the thinnest iPhone may not have come out of an envelope, but it sure could have.
Thirst traps for the season
Guru, Nianne-Lynn Hendricks, Published on 21/05/2024
» While the temperature in Thailand soars, there is little risk of dehydration as seasonal thirst-quenching options are introduced to the Bangkok market. Though should you wanna venture out, the best option would be to head to space…. Read on.
A culinary collaboration with a difference
Guru, Nianne-Lynn Hendricks, Published on 18/02/2024
» If you ever needed a reason to visit Hanoi in Vietnam for food, I’m giving you one.
Flying towards a greener future
Guru, Nianne-Lynn Hendricks, Published on 16/11/2023
» Being sustainable is difficult and more-so for an airline. Though it hasn’t stopped Bangkok Airways, an airline that is striving to becoming carbon-neutral.
New releases for your streaming pleasure: Nov 15-21
Guru, Nianne-Lynn Hendricks, Published on 15/11/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
An authentic palate of flavours and spices
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Chef Rossarin "Rin" Sripathum is the head chef at Celadon, the Thai restaurant at The Sukhothai Bangkok. Having become a chef at the age of 20, Rin has showcased her culinary skills in several countries like Australia, Indonesia, Hong Kong and Japan. She has also worked as assistant head chef at Siam House Restaurant and Millennium Hilton Bangkok. At Celadon, she has launched her second tasting menu, inspired by the desire to provide diners with the opportunity to discover the complexity yet subtleness of Thai style home food. "The more they see and taste, the more we believe they will discover true Thai flavours," says the chef. Guru speaks to chef Rin about her culinary journey.
Chocolate royalty
Life, Nianne-Lynn Hendricks, Published on 02/02/2018
» For 134 years, Maison Bonnat has been passed on from generation to generation, from father to son, practicing a skill few artisans master today -- the art of making chocolate.