Showing 1 - 7 of 7
EXCLUSIVE: Endangered flat-headed cat sighted after 29 years
Guru, Nianne-Lynn Hendricks, Published on 26/12/2025
» The endangered flat-headed cat, also one of the world's rarest wild felines, has been rediscovered in southern Thailand for the first time in nearly three decades, Thailand's Department of National Parks, Wildlife and Plant Conservation (DNP) and Panthera Thailand, the global wild cat conservation organisation, announced in time for Thailand Wildlife Protection Day, which is tomorrow.
New movies out this week: Oct 23-29
Guru, Nianne-Lynn Hendricks, Published on 23/10/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: Aug 28-Sept 3
Guru, Nianne-Lynn Hendricks, Published on 28/08/2025
» New releases that hit cinemas in Thailand this week.
New releases for your streaming pleasure: Oct 30-Nov 5
Guru, Nianne-Lynn Hendricks, Published on 30/10/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: June 14-20
Guru, Nianne-Lynn Hendricks, Published on 14/06/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
A personal approach to medicine
Life, Nianne-Lynn Hendricks, Published on 21/02/2023
» If there is anything to learn from the last couple of years spent isolated and unattached to normal daily life, it is putting more of an emphasis on our mental, emotional and physical well-being.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.