Showing 1 - 10 of 14
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
The analogue of theatrical cooking
Life, Nianne-Lynn Hendricks, Published on 11/04/2025
» Bangkok may be known as the street food capital of the world, but it's the high-end restaurants that are gaining popularity in the last few years.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 22/04/2024
» Bangkok, a city that never sleeps, at least in the restaurant department. Blink and you’ll miss another new restaurant opening. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new openings that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 26/12/2023
» Bored of eating the same thing twice? Fear no more, a few restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Mott 32 unveils a new à la carte menu
Guru, Nianne-Lynn Hendricks, Published on 05/09/2023
» Monday’s can always be made better with food and not just any food, good food is a must.
Bringing summer celebrations to life in Cantonese cuisine
Guru, Nianne-Lynn Hendricks, Published on 15/06/2023
» Cantonese cuisine often doesn’t get the recognition it deserves. So, it is refreshing when a restaurant focuses on the cuisine, highlighting the best of it.
A sophisticated dining experience
Guru, Nianne-Lynn Hendricks, Published on 15/04/2023
» Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
Light, bright, full of might
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» Ever since I've got the new iPad Air, I have forgotten all about my MacBook. Yes, that happened, especially with the external keyboard and Apple Pencil.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.