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LIFE

Guru's Weekly Buzz: Mar 27-Apr 2

Guru, Nianne-Lynn Hendricks, Published on 27/03/2026

» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.

LIFE

New releases for your streaming pleasure: Mar 25-31

Guru, Nianne-Lynn Hendricks, Published on 25/03/2026

» Looking for a title to binge-watch this weekend? Here's our pick!

LIFE

Traditionally modern

Life, Nianne-Lynn Hendricks, Published on 06/03/2026

» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.

LIFE

New movies out this week: Feb 26-Mar 4

Guru, Nianne-Lynn Hendricks, Published on 26/02/2026

» 8 new releases that hit cinemas in Thailand this week.

LIFE

A state of repose

Guru, Nianne-Lynn Hendricks, Published on 09/02/2026

» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand. 

LIFE

The Speak Easy

Guru, Nianne-Lynn Hendricks, Published on 12/01/2026

» Founded by molecular gastronomist-turned-mixologist Seven Yi, Le Room at Mad House in Taipei, Taiwan, blurs the boundaries between gastronomy, mixology and performance.

LIFE

New releases for your streaming pleasure: Jan 7-13

Guru, Nianne-Lynn Hendricks, Published on 07/01/2026

» Looking for a title to binge-watch this weekend? Here's our pick!

LIFE

New movies out this week: Dec 4-10

Guru, Nianne-Lynn Hendricks, Published on 04/12/2025

» 13 new releases that hit cinemas in Thailand this week. 

LIFE

New beds to lie in before the year-end

Guru, Nianne-Lynn Hendricks, Published on 26/11/2025

» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends. 

LIFE

The sweet side of Thai life

Life, Nianne-Lynn Hendricks, Published on 07/11/2025

» With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and preferences.