Showing 1 - 10 of 10
Guru, Nianne-Lynn Hendricks, Published on 19/11/2025
» Hong Kong, where space comes at a premium, is home to hotels that are the epitome of luxuriousness.
Guru, Nianne-Lynn Hendricks, Published on 20/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 17/01/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 16/11/2023
» Being sustainable is difficult and more-so for an airline. Though it hasn’t stopped Bangkok Airways, an airline that is striving to becoming carbon-neutral.
Guru, Nianne-Lynn Hendricks, Published on 18/10/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 25/09/2023
» Every once in a while, a weekend getaway is just want one needs. A little peace and quiet surrounded by nature. Being in Bangkok, one doesn’t even have to travel far to achieve this. A quick hour on the expressway and minus any traffic, if you’re lucky, takes you to the next province of Nonthaburi. It is here that life remains fairly grounded aka few tall buildings and nothing but provincial vibes.
Guru, Nianne-Lynn Hendricks, Published on 17/11/2022
» Do good for the environment and drink green, and I don’t mean green juices.
Guru, Nianne-Lynn Hendricks, Published on 09/10/2020
» Chefs from three Mandarin Oriental restaurants have created a new gourmet experience -- signature sandwiches.
Guru, Nianne-Lynn Hendricks, Published on 26/06/2020
» With everything being given a new lease on life after lockdown, the award-winning La Scala at The Sukhothai isn't far behind. What is the new norm here is new executive chef Anthony Burd.
Guru, Nianne-Lynn Hendricks, Published on 30/03/2018
» Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.