Showing 1 - 10 of 10
Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
New releases for your streaming pleasure: Oct 2-8
Guru, Nianne-Lynn Hendricks, Published on 02/10/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: July 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/07/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: Apr 19-25
Guru, Nianne-Lynn Hendricks, Published on 19/04/2023
» Looking for titles to binge-watch this weekend? Here's our pick!
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/12/2022
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out!
Eat your way through the holiday menus at these restaurants
Guru, Nianne-Lynn Hendricks, Published on 10/12/2022
» ’Tis the most wonderful time of the year for new menus, with a splash of festivity thrown in!
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.
Guide to a guide
Life, Nianne-Lynn Hendricks, Published on 16/11/2018
» Life speaks to Gwendal Poullennec, international director of the Michelin Guide about the 2019 selection.