Showing 1 - 10 of 65
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 25/11/2025
» It’s the time of year to head north for the cool winter breeze and a chance to wear our warm clothes. And what better place to experience all this than being one with nature in Chiang Rai.
Guru, Nianne-Lynn Hendricks, Published on 22/10/2025
» Outrigger Hospitality Group is set to unveil its newest beachfront escape — Outrigger Phi Phi Island Resort, a five-star sanctuary where southern Thailand’s natural beauty and culture converge.
Guru, Nianne-Lynn Hendricks, Published on 26/09/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru, Nianne-Lynn Hendricks, Published on 11/09/2025
» Terra Madre, the global gathering created by Slow Food and known for its biennial Terra Madre Salone del Gusto event in Turin, Italy, will hold its first-ever regional edition in Asia and Pacific in Bacolod City, Negros Occidental, from Nov 19-23.
Guru, Nianne-Lynn Hendricks, Published on 01/09/2025
» Come rain or shine, Hanoi in Vietnam is one of my favourite places for a quick weekend getaway. The food and the city, though crowded in peak tourist season, is always worth the 1.5-hour air time.
Guru, Nianne-Lynn Hendricks, Published on 09/07/2025
» "Jurassic World: The Experience", the world's latest immersive experience, is set to open at Asiatique The Riverfront Destination on Aug 8.
Guru, Nianne-Lynn Hendricks, Published on 07/05/2025
» Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's chef-patron, to introduce a limited-time menu consisting of four new items until July 6 at all branches in Bangkok and via the Grab app.
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.