Showing 1 - 10 of 11
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 01/10/2023
» Bored of eating and drinking the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Drown your sorrows at Midlife Crisis
Guru, Nianne-Lynn Hendricks, Published on 25/04/2023
» You don’t have to be having a mid-life crisis to drink a cocktail, not at this place. Popular Chiang Mai hotspot, Midlife Crisis’ founders Kitibordee “Gov” Chortubtime, Watcharapong “Bank” Suriyaphan, Jiranat Pinnoek and Wanthicha Claykongna want their bar to be a place where people can chill, drink and process their thoughts and problems. So, they have brought the midlife crisis centre, so to speak, to Sukhumvit 16.
Rooftop dining
Guru, Nianne-Lynn Hendricks, Published on 17/06/2022
» Belga Rooftop Bar and Brasserie at Sofitel Sukhumvit is taking Belgian cuisine beyond the fries, waffles, beer and chocolate, that is it most known for. The new menu, created by hotel executive chef Nicolas Basset, focuses on seasonal Belgian ingredients.
No ordinary rice
Guru, Nianne-Lynn Hendricks, Published on 20/11/2020
» If you thought Ministry of Crab couldn't get any better. Well, it just did. Head chef Harsha Madhuranga has added a crab biryani to the mix, along with a few other ones.
Pincer movement
Life, Nianne-Lynn Hendricks, Published on 17/01/2020
» Sri Lanka's famed Ministry Of Crab has quite a following. Small wonder when it's been on Asia's 50 Best Restaurant list since 2015 (No.35 in 2019). It's fair to say, they take crab pretty seriously there. Indeed, Ministry of Crab has its own constitution with eight "amendments" paying homage to Sri Lanka's iconic lagoon crab.
La dolce vita
Guru, Nianne-Lynn Hendricks, Published on 20/12/2019
» Coffee is religion in Italy (well, unless you're in Vatican City). All the lingo for coffee comes from the Italians -- espresso, latte, cappuccino, mochaccino… you get the drift. Bringing this to Bangkok along with a strong Italian café culture is Caffé Olives.
Finger lickin' food!
Guru, Nianne-Lynn Hendricks, Published on 30/08/2019
» What did we do before cutlery? Use our hands, of course!