Showing 1 - 6 of 6
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
Songkran escapes to beat the April heat
Guru, Nianne-Lynn Hendricks, Published on 31/03/2024
» Whether you’re choosing to spend the Thai New Year in Thailand or abroad, Guru By Bangkok Post’s got you covered.
Asia’s No.1 restaurant up in the air
Guru, Nianne-Lynn Hendricks, Published on 21/09/2023
» Travelling in style just goes a lot more swankier. Qatar Airways and Swiss Air have added Michelin-starred meals in first and business class. Qatar Airways partnered with Thai celebrity chef Thitid “Ton” Tassanakajohn, while Swiss will be serving Olivier Jean’s creations.
The Eastern & Oriental Express returns to Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 13/07/2023
» The Eastern & Oriental Express is back on the rails in Southeast Asia after a long hiatus.
It’s time for a holiday in the sun, anywhere but here
Guru, Nianne-Lynn Hendricks, Published on 16/06/2023
» With the onset of the monsoons coupled with the heat in the Thai capital (and yes, we are talking about the weather, for once), it is time to experience the onslaught of milder summer. Guru By Bangkok Post lists places where you can chill in the cool summer breeze.
Finding forgotten ingredients
Life, Nianne-Lynn Hendricks, Published on 05/04/2019
» The first bite sets the tone for the meal to come, so it's worth making it a memorable one. Chef Darren Teoh knows this better than most. His restaurant, Dewakan, is the first in Malaysia of its kind; it uses only local ingredients, many of which are rare and unusual. Speaking of firsts, Dewakan has become the first Malaysian restaurant to enter Asia's 50 Best restaurant list, at No. 46.