Showing 1 - 8 of 8
Afternoon tea festivities
Guru, Nianne-Lynn Hendricks, Published on 15/12/2025
» A little bit of naughty and a little bit of nice could easily translate to a little bit of savoury and a little bit sweet. Guru By Bangkok Post lists some of the festive afternoon teas around down to get the holiday fever going.
Guru's Weekly Buzz: Aug 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/08/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The sanctuary within
Guru, Nianne-Lynn Hendricks, Published on 18/07/2024
» Discover a unique blend of artistry and environmental mindfulness at The Peninsula Bangkok's newest exhibition, "Sanctuary Within", featuring the work of textile artist Jarupatcha Achavasmit.
Spreading the holiday cheer
Guru, Nianne-Lynn Hendricks, Published on 02/12/2023
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2024.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.
Sea-green commitment
Guru, Nianne-Lynn Hendricks, Published on 25/10/2019
» Twenty-five minutes from Phuket International and Domestic Airport lies Outrigger Laguna Phuket Beach Resort on the serene beach of Bang Tao. Located between the azure Andaman Sea and a tropical lagoon, Outrigger is Laguna Beach's only resort which has three swimming pools, including Phuket's longest water slide, a wedding studio, water sports and beach activities, plus four tennis courts, a squash court, an archery centre, a fitness centre and my favourite, a vegetable and herb garden. And that's not all… room sizes begin at 43m2!
Chef to table
Guru, Nianne-Lynn Hendricks, Published on 15/06/2018
» With the numerous food delivery services in Bangkok, one is spoilt for choice at mealtimes. However, eating healthy is a challenge when it comes to ready-to-eat meals.
Telling the story of India
Life, Nianne-Lynn Hendricks, Published on 02/03/2018
» The jewel in the crown for India has perhaps always been its cuisine. It has been the cultural, religious and casteless bridge for people of the subcontinent. And narrowing this great divide like a cultural sponge is Thomas Zacharias, executive chef and co-owner of the Bombay Canteen, India's No.2 restaurant 2017 (as voted by Condé Nast Traveler).