Showing 1 - 9 of 9
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
A taste of Parisian indulgence
Guru, Nianne-Lynn Hendricks, Published on 15/08/2024
» With “Emily In Paris: Season 4" premiering on Aug 15, Häagen-Dazs has launched a collaboration with Paramount Consumer Products.
The world’s first cross-border telco rewards programme
Guru, Nianne-Lynn Hendricks, Published on 11/03/2024
» To further ease travelling within Asia, a group of leading telecommunications companies recently announced an alliance to launch a first-of-its-kind cross-border rewards programme.
The Bangkok Bar Show and Awards is back!
Guru, Nianne-Lynn Hendricks, Published on 24/10/2023
» A recognition of Thailand's and the region's watering holes, the Bangkok Bar Show and Awards will be held from Nov 3-5 at the historical Royal Bangkok Sports Club.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
Sustainable chocolate
Guru, Nianne-Lynn Hendricks, Published on 23/10/2020
» Keeping sustainability and the "go local" concept in mind, chefs Daniel Bucher, Michalel Hogan and Itthi Nitayaporn decided to enter the Thai chocolate market to establish a factory that took two years in the making.
Offsetting culinary karma
Guru, Nianne-Lynn Hendricks, Published on 28/09/2018
» From being chef-proprietor of the Jolly Abbot, Cambridgeshire, the UK, to personal chef to Mick Jagger, to general manager at the Aleenta Hua Hin Resort & Spa in Pran Buri, James Noble's culinary career is vast. Now, the founder of The Boutique Farmers can be found at his organic farm in Hua Hin, sowing, growing and harvesting crops that are highly sought after by some of the finest kitchens in Thailand.