Showing 1 - 10 of 58
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 12/01/2026
» Founded by molecular gastronomist-turned-mixologist Seven Yi, Le Room at Mad House in Taipei, Taiwan, blurs the boundaries between gastronomy, mixology and performance.
An urban sanctuary
Guru, Nianne-Lynn Hendricks, Published on 19/11/2025
» Hong Kong, where space comes at a premium, is home to hotels that are the epitome of luxuriousness.
Would you take B30 million from a dead person's account?
Guru, Nianne-Lynn Hendricks, Published on 14/10/2025
» When the promise of easy money appears, can anyone truly escape the cost?
New releases for your streaming pleasure: Aug 27-Sept 2
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Squaring the circle
Life, Nianne-Lynn Hendricks, Published on 04/07/2025
» Nothing will prepare you for the moment you first lay eyes on chef Bruno Verjus at his Paris restaurant. His eclectic personality is immediately noticeable in his fashion choice, which is much like the cuisine he offers.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
The analogue of theatrical cooking
Life, Nianne-Lynn Hendricks, Published on 11/04/2025
» Bangkok may be known as the street food capital of the world, but it's the high-end restaurants that are gaining popularity in the last few years.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.