Showing 1 - 4 of 4
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/03/2026
» One of China's renowned mixologists, Lola Lau has won the Cointreau Margarita Challenge Global Championship and was crowned the China champion for Patron Perfectionists. She was also holding the fort at Hope & Sesame Shenzhen. Lau now travels the world telling stories through liquid tastes.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Reinventing Taiwanese cuisine
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I don't have a culinary philosophy. My cooking philosophy is about making food delicious, but this is the basic a top chef should do. Everyone can cook but I am a professional," says Kai Ho, chef-patron of the two Michelin-starred Tairroir in Taipei.
Promoting social change, one dance step at a time
Life, Nianne-Lynn Hendricks, Published on 01/02/2018
» It is perhaps rare to know what you want to do in life while still in your 20s. At 27, Ugandan Kaweesi Mark has a full plate and a life path already mapped out.