Showing 1 - 10 of 10
A sanctuary by the beach
Guru, Nianne-Lynn Hendricks, Published on 14/01/2026
» Hua Hin has always been a hotspot for a weekend getaway. It is also the first-ever resort under the Anantara brand and will celebrate its 25th anniversary this year.
New releases for your streaming pleasure: Aug 14-20
Guru, Nianne-Lynn Hendricks, Published on 14/08/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
The season of giving
Guru, Nianne-Lynn Hendricks, Published on 27/11/2023
» From traditional treats to a local twist, Guru By Bangkok Post rounds up the best Christmas hampers to make someone’s day.
Flying towards a greener future
Guru, Nianne-Lynn Hendricks, Published on 16/11/2023
» Being sustainable is difficult and more-so for an airline. Though it hasn’t stopped Bangkok Airways, an airline that is striving to becoming carbon-neutral.
Taco Fest BKK is back with more deliciousness (and prizes)
Guru, Nianne-Lynn Hendricks, Published on 31/10/2022
» ‘Taco Fest BKK’ is back with a 20-day taco hopping experience, supported by the Embassy of Mexico in Thailand, to celebrate Mexican gastronomy.
Is democracy sustainable?
Guru, Nianne-Lynn Hendricks, Published on 09/10/2020
» "Status In Statu" is a group exhibition by art practitioners behind the Khon Kaen Manifesto, on display at WTF Gallery until Oct 30. Inaugurated in October 2018, this biannual event takes place in the unorthodox location -- a non-white cube gallery or a museum -- that allows artists to genuinely embed themselves with the oppressed and to present unique stories through the participation of ordinary citizens.
Preserving Peranakan
Life, Nianne-Lynn Hendricks, Published on 05/06/2020
» For Malcolm Lee, chef-patron of Candlenut in Singapore, describing his culinary philosophy is simple.
Gaggan is still Asia’s best
Life, Nianne-Lynn Hendricks, Published on 26/06/2019
» The stars of the culinary world converged at The World’s 50 Best Restaurants awards held at the Marina Bay Sands in Singapore. The awards, which were hosted for the first time in Asia, saw 26 countries across five continents honoured with a place on the list, which ended with the announcement of a new No.1 - Mirazur, in Menton, France.
Empowering through training
Guru, Nianne-Lynn Hendricks, Published on 27/07/2018
» The Pimali Foundation based on the practical training concept of "learning by doing". The foundation aims at providing hands-on hospitality training for the underprivileged youth and orphans in Thailand's impoverished Northeastern region, with the aim of ensuring them a professional future and financial independence. Founded by Stéphanie des Arts-Loup, and her husband Alexandre des Arts, Pimali operates like a learning and training centre with a school, an application restaurant with professional kitchen and a guesthouse and bungalows for guests. We spoke to Stéphanie des Arts-Loup about her fight to empower the youth in Isan.
The forager chef
Life, Nianne-Lynn Hendricks, Published on 04/05/2018
» It is rare that food these days is prepared with its medicinal values kept in mind. But a chef in the heart of Thailand's Northeast is slowly changing that.