Showing 1 - 4 of 4
Newly-reopened The InterContinental Bangkok launches SoCal
Guru, Nianne-Lynn Hendricks, Published on 08/06/2023
» Opened after a refurbishment, the InterContinental Bangkok has not only got a fresh look, it’s launched a new fun and casual restaurant.
Shake Shack opens its Thai flagship restaurant on March 30 at 10.30am
Guru, Nianne-Lynn Hendricks, Published on 27/03/2023
» Shake Shack has come a full circle from when it first opened in Madison Square Park in 2001 to the first Thai flagship restaurant in CentralWorld.
A Sustainable Christmas
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.