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Guru's Weekly Buzz: Feb 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Streaming local
Guru, Nianne-Lynn Hendricks, Published on 10/02/2026
» The Netflix 2026 line-up reflects the evolution of local viewing habits and the maturing of Thailand’s creative ecosystem.
New movies out this week: Feb 5-11
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» Six new releases that hit cinemas in Thailand this week.
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 05/02/2026
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Fire Horse? Guru By Bangkok Post has a list of food and beverages, and other indulgences to savour.
Romance in the (polluted) air
Guru, Nianne-Lynn Hendricks, Published on 02/02/2026
» Regardless of being single or taken, the season of love is for everyone. Guru by Bangkok Post has compiled a list of celebrations in the city and beyond for St Valentine’s Day. Take your pick!
Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
EXCLUSIVE: Aman at Sea debuts Amangati
Guru, Nianne-Lynn Hendricks, Published on 22/01/2026
» Marking a defining moment for ultra-luxury ocean exploration, Aman at Sea today unveiled the inaugural itineraries for Amangati, its first ocean-going motor yacht, with reservations now open.
New movies out this week: Jan 8-14
Guru, Nianne-Lynn Hendricks, Published on 08/01/2026
» New releases that hit cinemas in Thailand this week.
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".