Showing 1 - 10 of 10
New movies out this week: Aug 28-Sept 3
Guru, Nianne-Lynn Hendricks, Published on 28/08/2025
» New releases that hit cinemas in Thailand this week.
New movies out this week: Feb 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/02/2025
» New releases that hit cinemas in Thailand this week.
iOS 18 has rolled out in style
Guru, Nianne-Lynn Hendricks, Published on 24/09/2024
» Though Apple debuted the iOS 18 at WWDC 2024 early this month, it finally updated our phones last week, though only used with iPhones Xs through the iPhone 15 and 16 will get the updates.
Cantonese traditions meet modern inspirations
Guru, Nianne-Lynn Hendricks, Published on 25/06/2024
» Summer Palace at the Conrad Singapore Orchard first opened its doors in 1982 and has since remained one of the country’s most revered Cantonese restaurants.
New releases for your streaming pleasure: May 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/05/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Feb 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» New releases that hit cinemas in Thailand this week.fil
A journey through time
Life, Nianne-Lynn Hendricks, Published on 25/01/2024
» Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.
'Indian, but not too Indian'
Life, Nianne-Lynn Hendricks, Published on 01/03/2019
» Chef Srijith Gopinathan, who runs the Michelin-starred eponymous restaurant at the Taj Campton Place Hotel in San Francisco, once described as "the best bet to take Indian cuisine to the next level internationally", is not a fan of the phrasing.
Committed to local
Life, Nianne-Lynn Hendricks, Published on 10/08/2018
» When Indonesian Ray Adriansyah and Dutchman Eelke Plasmeijer first moved from Jakarta to Bali, they had no idea what lay in store for them. Less did they know about the flora and fauna of the land and it is perhaps this lack of knowledge and their curiosity that led them to be who they are today -- chef and patrons of Locavore in Ubud.