Showing 1 - 10 of 12
The quiet genius
Life, Nianne-Lynn Hendricks, Published on 03/10/2025
» Japanese chef Atsushi Tanaka opened Restaurant A.T. 11 years ago in Paris to entice and challenge Parisian palettes with progressive, artistic and dynamic cuisine.
Have your mooncake and eat it, too!
Guru, Nianne-Lynn Hendricks, Published on 04/08/2025
» It’s that time of the year when the moon is at its fullest and brightest, according to ancient Chinese belief. The Mid-Autumn Festival or Moon Festival is celebrated on the 15th day of the eighth month of the lunar calendar or Oct 6 this year.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Hop into Easter fun
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Fashion has sprung!
Guru, Nianne-Lynn Hendricks, Published on 27/02/2025
» A glimpse into brands and their collections for Spring Summer 2025.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 25/09/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New releases for your streaming pleasure: May 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/05/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
A modern generation of fine Chinese cuisine
Guru, Nianne-Lynn Hendricks, Published on 19/11/2023
» I determine how good a restaurant is by the number of locals in it. And Peach Blossoms at ParkRoyal Collection Marina Bay is no exception. The full restaurant at lunch on a Monday is a nod to the culinary skills of executive Chinese chef Edward Chong.
A Parisian attitude with a twist
Guru, Nianne-Lynn Hendricks, Published on 19/04/2023
» It isn’t hard, at times, to live the “Emily In Paris” lifestyle in Bangkok (minus the fashion and change in seasons), with the opening of Parisian-styled bistros all over the city.
Samrub for all
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» If you're one of the unlucky people who could never get a seat at Prin Polsuk's chef's table aka Samrub For Thai, your luck has turned the corner.