Showing 1 - 10 of 43
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
New movies out this week: Dec 25-31
Guru, Nianne-Lynn Hendricks, Published on 25/12/2025
» 14 new releases that hit cinemas in Thailand this week.
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
The World’s Best Bar is in Hong Kong
Guru, Nianne-Lynn Hendricks, Published on 09/10/2025
» HONG KONG — At The World’s 50 Best Bars 2025 award ceremony, held in Hong Kong last night, Bar Leone in Hong Kong ranked No.1 on list, making it the first bar in Asia to be awarded the title. It also took home the title of The Best Bar in Asia 2025.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/07/2025
» Veteran award-winning bartender Ethan Liu is co-founder of CMYK in Changsha, Hunan, China. Liu oversees the operation, training and menu development at CMYK, while assisting five other independent venues across China. A Beijing native, Liu grew up in the United States and relocated to China in 2012.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Spring has sprung cherry blossoms
Guru, Nianne-Lynn Hendricks, Published on 21/03/2025
» Springtime in Japan is synonymous with sakura. Since time immemorial, the cherryblossom has been immortalised in poems and paintings. In modern times, the Japanese celebrate its beauty by using cherry blossoms as an ingredient or garnish in cocktails and cakes.