Showing 1 - 10 of 11
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 24/11/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Southern Thailand pioneers the ‘De-Stress Economy’ in Southeast Asia
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» In an era of polycrisis, from climate disruption and geopolitical instability to mounting mental and emotional strain, the very notion of "economic security" is being redefined.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New movies out this week: Aug 1-7
Guru, Nianne-Lynn Hendricks, Published on 01/08/2024
» New releases that hit cinemas in Thailand this week.
Get your palates (and wallets) ready for these places in 2023
Guru, Nianne-Lynn Hendricks, Published on 28/12/2022
» As we inch closer to 2023, let's focus on the food and beverages in store for next year.
Healthy delivery
Guru, Nianne-Lynn Hendricks, Published on 30/07/2021
» Chim Chim, Bangkok's art-inspired dining space, has given its delivery menu a revamp and is focusing on healthier options and decadent pastry delights.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
Simple ingredients, complex flavours
Life, Nianne-Lynn Hendricks, Published on 03/04/2020
» Jordy Navarra, chef-patron of Toyo Eatery in the Philippines, was thrown into the Asian spotlight when he was named "The One to Watch" in 2018, at Asia's 50 Best Restaurant Awards. This year, his restaurant ranked No.44 on the list and still holds the title of "Best Restaurant In The Philippines" for a second year running.
Yellow gold
Guru, Nianne-Lynn Hendricks, Published on 07/02/2020
» Jean-Yves Bordier is a master artisan butter-maker and cheese-ripener. The son and grandson of cheese mongers, Bordier is perhaps the last-remaining artisan to knead his churned butter in a wooden cylinder and to sprinkle fine sea salt by hand. Le Beurre Bordier can be found in the best creameries throughout France and in a few other countries, including Thailand.
Timeless opulence
B Magazine, Nianne-Lynn Hendricks, Published on 20/01/2019
» Having grown up in India, I'm no stranger to train travel. So even though I've lived in Southeast Asia for more than a decade, train travel has never really enticed me; that is, not until I laid eyes on the Eastern & Oriental Express.