Showing 1 - 10 of 12
A sanctuary by the beach
Guru, Nianne-Lynn Hendricks, Published on 14/01/2026
» Hua Hin has always been a hotspot for a weekend getaway. It is also the first-ever resort under the Anantara brand and will celebrate its 25th anniversary this year.
A destination within a destination
Guru, Nianne-Lynn Hendricks, Published on 29/10/2025
» In all of my years in Thailand and numerous visits to Phuket, it was time to venture into the unseen… to places I’ve never been before.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Not all smoke and mirrors
Guru, Nianne-Lynn Hendricks, Published on 26/11/2024
» The Smokaccia Laboratory in Phuket started out selling a filled crispy sourdough created by chef Luca Mascolo, which was perhaps incorrectly, named as “smokaccia”.
Exquisite tastes of Khao Yai
Guru, Nianne-Lynn Hendricks, Published on 19/06/2024
» The monsoons are the perfect season to get away to lusher, greener climates. And if you don’t want to go far, Khao Yai makes a good destination for a couple of days.
New releases for your streaming pleasure: Dec 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/12/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Easter delights
Guru, Nianne-Lynn Hendricks, Published on 08/04/2022
» We eat with our eyes before we indulge our palate and to whet your appetite, here is a small list of original Easter creations from around the world.
Butcher, baker, cheesemaker
Life, Nianne-Lynn Hendricks, Published on 10/01/2022
» Pattaya isn't a place one would expect to find an Italian restaurant that is ingrained in farm-to-table, nose-to-tail fare.
Seasons change
Guru, Nianne-Lynn Hendricks, Published on 26/06/2020
» With everything being given a new lease on life after lockdown, the award-winning La Scala at The Sukhothai isn't far behind. What is the new norm here is new executive chef Anthony Burd.
Claws for thought
Life, Nianne-Lynn Hendricks, Published on 01/11/2019
» Dharshan Munidasa is restaurateur royalty in his native Sri Lanka, renowned for having founded Nihonbashi, Ministry of Crab and Kaema Sutra, some of the island nation's most successful restaurants.