Showing 1 - 6 of 6
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/10/2025
» Paradox, a cocktail-forward bar opened early this year in Mumbai, India and is headed by Ankush Gamre. From the same team that created Masque, India’s No.1 restaurant on Asia’s 50 Best Restaurants 2025 list, Gamre also does the cocktails and the cocktail pairing at Masque.
A taste of Hong Kong
Life, Nianne-Lynn Hendricks, Published on 04/10/2023
» In this day and age, where food has become so ingrained in everything we do and consumes our social media and conversations, it comes as no surprise that the first thing tourists do when travelling to places is check where to eat.
Day trippin'
Guru, Nianne-Lynn Hendricks, Published on 20/09/2019
» I get cabin fever if I am in the concrete urban jungle we call Bangkok for too long. A weekend trip to the 'burbs is ideal for when the bank balance is low, but the holiday spirit is high. The capital's surrounding areas are a treasure trove of exciting activities and all it takes is a sense of adventure. So strap on the exploration belts and let's go on a ride!
Pizza for the people
Guru, Nianne-Lynn Hendricks, Published on 10/05/2019
» Pizzaiola by Massilia Italian pizza 7th floor, CentralWorld Open Monday to Sunday: 10am-10pm Call 062-592-8586 or 02-252-8827 Visit www.pizzaiola.co
An oasis of calm
Guru, Nianne-Lynn Hendricks, Published on 14/09/2018
» Serene, calm, spiritual -- three words that one would rarely see in a description of Shanghai, but this is not your normal modern-day China. This is Amanyangyun, Aman group of hotels' fourth destination in China and the only one in Shanghai. Meaning "nourishing cloud" in Mandarin, "yangyun" is a reference to expanding the "cloud" of the mind with knowledge.
The bad boy of food returns
Guru, Nianne-Lynn Hendricks, Published on 02/02/2018
» A veteran on the Bangkok food scene, chef Jess Barnes has taken over the reins at Viva Market Thonglor and has transformed it into an all-day diner. Synonymous with Opposite Mess Hall, Barnes is re-inventing himself and the food he cooks.