Showing 1 - 10 of 21
Exploring the duality of food and nature
Guru, Nianne-Lynn Hendricks, Published on 27/01/2025
» Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality between food and nature. The tasting menu at Duet also harmonises the culinary philosophies between executive chef Toutain and chef de cuisine Valentin Fouache.
Chef Cristina Bowerman takes over Biscotti until Dec 30
Guru, Nianne-Lynn Hendricks, Published on 14/11/2024
» Chef Cristina Bowerman, the only female chef with a Michelin star in Rome for her restaurant, Glass Hostaria, takes over Anantara Siam’s Italian restaurant, Biscotti until Dec 30.
Welcoming the Lunar New Year
Guru, Nianne-Lynn Hendricks, Published on 01/02/2024
» The Year Of The Wood Dragon brings with it a hope of calmness, loyalty and reliability, akin to the personality of the spirit animal. Get into the spirit of the season with sumptuous festivities.
Shaken and stirred for 2024
Guru, Nianne-Lynn Hendricks, Published on 26/12/2023
» Guru By Bangkok Post rounds up tipples that will keep you hydrated well into the New Year. Whether it is new bars, relocated bars or new menus, a bit of liquid cheer never hurt anyone!
Reaching new heights
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» Red Sky Restaurant at Centara Grand at CentralWorld has a new chef de cuisine and a new menu.
A 12-course revelation of classic Korean recipes with modern cooking techniques
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» Renowned Korean chef Edward Kwon has launched his first modern Korean pop-up restaurant at Siam Kempinski Hotel Bangkok until Oct 7.
Mimosa, the new favourite spot you should know about
Guru, Nianne-Lynn Hendricks, Published on 18/07/2023
» There is the pre-Covid era and the post-Covid era and in the latter everyone is evolving with the times.
Introducing Bloqyard, a community space for restaurants and bars
Guru, Nianne-Lynn Hendricks, Published on 17/06/2023
» Chong Nonsi welcomes Bloqyard, a community space that gathers restaurants, bars and common areas to escape the hustle and bustle of the business district.
Thai flavours meet international ingredients in 'Summer Journey' at Sra Bua by Kiin Kiin
Guru, Nianne-Lynn Hendricks, Published on 18/05/2023
» It’s time to take a summer journey with Thai flavours and international ingredients at the Michelin-starred Sra Bua By Kiin Kiin until Sept 30.
Childhood memories
Guru, Nianne-Lynn Hendricks, Published on 11/03/2022
» Dario Busnelli, chef de cuisine of Ciao Terrazza, a trattoria-style restaurant, has brought his Italian roots and childhood memories to the menu at the Mandarin Oriental's seasonal restaurant.