Showing 1 - 10 of 12
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 24/09/2025
» Angelo Sparvoli returns "home" to the American Bar, the longest surviving cocktail bar in London and one of the most renowned in the world, after four years.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
The Apple Watch turns 10!
Guru, Nianne-Lynn Hendricks, Published on 22/04/2025
» The world’s most popular watch turns 10 on April 24 and is celebrating with a special award, and a few pins and prizes.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 08/07/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
New Korean rooftop bar in town!
Guru, Nianne-Lynn Hendricks, Published on 08/07/2023
» Say “annyeong haseyo!” to Anju Korean Rooftop Bar, which opened on the 31st floor of Sindhorn Midtown Hotel Bangkok on Soi Langsuang.
The joy of being
Life, Nianne-Lynn Hendricks, Published on 30/01/2023
» The Maldives might seem an unlikely place to go on a spiritual and wellness retreat. Though, when you think of it, the place is made up of atolls, surrounded by water, and water is an essential part of being human.
More than bread and butter
Guru, Nianne-Lynn Hendricks, Published on 28/01/2023
» With the best butter, everything is good or so the plates tell me at Bijoux de Beurre Échiré. Located in the newly-opened Earth Dining complex on Sukhumvit 63, the patisserie, viennoiserie and boulangerie is in "the business of selling butter, in all forms" as head pastry chef Champ Phanichkul tells me.
Are you HERE?
Guru, Nianne-Lynn Hendricks, Published on 03/12/2021
» Where? Here. The year-old casual dining restaurant by chef Garima Arora takes on a new head chef. Chef Saurabh Sachdev, who has had more than a decade of practice cooking in hotel kitchens, has not just taken over the reins, but has a new menu, too.
Cuba Libre
Guru, Nianne-Lynn Hendricks, Published on 02/07/2021
» If there is one good thing that's come from the current situation in the F&B industry, it is solid home cooking. The better thing is the exposure to various cuisines people ate growing up.
Unpretentiously swank
Guru, Nianne-Lynn Hendricks, Published on 22/11/2019
» Suan Phlu has always been a street food hub, though old-time expats may remember it as being the place for the Immigration Department. With the relocation of the department and development, the road has gone a bit more upmarket with cute coffee shops, bakeries, bars and fine dining establishments having set up shop, along with modern condos.