Showing 1 - 10 of 14
New releases for your streaming pleasure: Aug 6-12
Guru, Nianne-Lynn Hendricks, Published on 06/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru's Weekly Buzz: July 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New releases for your streaming pleasure: Sept 11-17
Guru, Nianne-Lynn Hendricks, Published on 11/09/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 05/06/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
Discover romance in these places
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
New restaurants, new concepts, new executive chef
Guru, Nianne-Lynn Hendricks, Published on 26/11/2023
» Millennium Hilton Bangkok has not only unveiled a new executive chef, Matthias Mittnacht, but also introduced plans for new dining concepts, well into 2024.
A breath of fresh air at Acqua Bangkok
Guru, Nianne-Lynn Hendricks, Published on 16/11/2022
» If you’ve ever dined at Acqua Restaurant in Kalim Bay, Phuket, you’re aware of what a gem the place is. Though getting on a plane when you’re craving some of its goodness is no longer a thing. Chef-patron Alessandro Frau has gone the extra step (almost two years, give or take) and opened Acqua Restaurant Bangkok on Soi Somkid.
Your friendly neighbourhood spot
Guru, Nianne-Lynn Hendricks, Published on 04/02/2022
» With the Thai affinity for Italian food, the lack of Italian-American in the country is tad mind-boggling. Filling the gap in the "Italian" restaurant market is Tony's (Italians don't @ me), which focuses on chef-patron Anthony Burd's heritage.
A nod to Philly classics
Guru, Nianne-Lynn Hendricks, Published on 02/10/2020
» South Philly from chef Chandler Schultz was born during the lockdown and pays homage to chef Schultz's favourite things to eat in Philadelphia. Launched as a delivery only, it now operates out of Casa Sapparod and has a new menu.