Showing 1 - 10 of 11
A pioneer in redefining Thai cuisine
News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
Spreading the holiday cheer
Guru, Nianne-Lynn Hendricks, Published on 17/12/2024
» Guru By Bangkok Post has put together a selection of festive offers throughout Thailand that will put you in the spirit of the holidays and welcome the new year in style as you eat, drink and celebrate your way into 2025.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 31/10/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.(Text: Nianne Lynn Hendricks, except for Royal Osha)
Indulge in festive delights
Guru, Nianne-Lynn Hendricks, Published on 19/12/2023
» As the holiday season is a week away, local restaurants are gearing up to treat diners to exquisite culinary experiences with special festive menus. Guru By Bangkok Post offers a roundup of the menus around town.
A Parisian attitude with a twist
Guru, Nianne-Lynn Hendricks, Published on 19/04/2023
» It isn’t hard, at times, to live the “Emily In Paris” lifestyle in Bangkok (minus the fashion and change in seasons), with the opening of Parisian-styled bistros all over the city.
White gold gala
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» In season for only a short period on the culinary calendar, Alba white truffles are the ultimate indulgence. Known as the "white gold", these truffles are harvested from the forests of Alba in Italy and have made their way to a special dinner at Côte by Mauro Colagreco, Capella Bangkok's signature riverfront restaurant.
Fantastic Miss Fish
Guru, Nianne-Lynn Hendricks, Published on 15/10/2021
» Having opened earlier this year, Miss Fish, which describes itself as "Bangkok's premium, handcrafted, artisanal fish specialist restaurant" comes from the team behind LA taco truck Cholos.
Smokin' aces
Guru, Nianne-Lynn Hendricks, Published on 08/01/2021
» Since chef Steve Doucakis has taken over the reigns at Quince, his cooking has gotten more mature, much like the chef himself.
Women in the kitchen
Guru, Nianne-Lynn Hendricks, Published on 06/03/2019
» In honour of International Women's Day today, some of Thailand's female culinary talent will be part of the Women in Gastronomy (WIG) symposium, being held the Banyan Tree Bangkok.
Unpretentious Asian American
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» "Our food reimagines Asian flavours with an American touch", is how Bunker describes itself. Having had a solid fan following (I don't say this lightly. My friend's IG is filled with food porn from Bunker every other week) since it opened in 2016, the restaurant's name and structure is a reference to a military shelter.