Showing 1 - 10 of 11
A state of repose
Guru, Nianne-Lynn Hendricks, Published on 09/02/2026
» This is the season to be in Japan, where the air is fresh and the weather is cold, unlike in Thailand.
New beds to lie in before the year-end
Guru, Nianne-Lynn Hendricks, Published on 26/11/2025
» It is time to rest our weary bones after a hectic 2025. To prepare for the year to come, Guru By Bangkok Post has compiled a list of a few of the new beds you can lie in before the year ends.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Come for the views, stay for the service
Guru, Nianne-Lynn Hendricks, Published on 20/08/2024
» Hong Kong is always exciting, especially during the monsoons. And, the best of all... with all the typhoon warnings, it generally has fewer tourists than normal.
New releases for your streaming pleasure: Dec 6-12
Guru, Nianne-Lynn Hendricks, Published on 06/12/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Japanese chef takes home the Icon Award in prelude to Asia’s 50 Best next month
Guru, Nianne-Lynn Hendricks, Published on 23/02/2023
» In the latest pre-announced award from Asia’s 50 Best Restaurants 2023, Japanese chef and sustainability champion Shinobu Namae has been awarded the Icon Award – Asia 2023.
Festive indulgences to celebrate the holidays
Guru, Nianne-Lynn Hendricks, Published on 13/12/2022
» Less than a month to go before we say goodbye to 2022, and to celebrate the world being open again, Guru has compiled places where you can feast away the year and usher in 2023!
Old classics
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
Cooks in the house
Guru, Nianne-Lynn Hendricks, Published on 29/05/2020
» I am all cooked-out. These work from home, stay at home and cook at home hashtags have worn me out. Back in the good ole days (early March this year), I ate out a lot. Well, mostly because the job demanded it and I like to eat out. Though these days, I long for food not cooked by me. Just simple home-cooked food and the one thing this pandemic has given rise to (apart from the obvious) is home cooks. And there are a wide range of them offering a variety of cuisines. Here are a few:
Old spice
Guru, Nianne-Lynn Hendricks, Published on 28/02/2020
» One of the most ancient and traditional dishes in the Thai culinary repertoire is nam prik or chilli paste, still made with a pestle and mortar in this day and age, with every region making its own unique nam prik. Before chillies were introduced to Thailand in the 5th century by the Portuguese, nam prik was made using various native peppers.