Showing 1 - 6 of 6
Guru, Nianne-Lynn Hendricks, Published on 19/02/2026
» Eight new releases that hit cinemas in Thailand this week.
Guru, Nianne-Lynn Hendricks, Published on 27/08/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Life, Nianne-Lynn Hendricks, Published on 16/08/2025
» For the third consecutive year, Apple is bringing back the "Here's To The Dreamers" campaign, with a new theme of "Dream Beyond", to celebrate creators, developers, artists and creative minds from Southeast Asia, and inspire the next generation to push the boundaries and embark on their own creative journeys.
Guru, Nianne-Lynn Hendricks, Published on 16/10/2024
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru, Nianne-Lynn Hendricks, Published on 26/10/2018
» Pastry chef Arisara "Papier" Chongphanitkul was crowned Bangkok's Best Pastry Chef 2018 by BK Top Tables earlier this year and it is not an accolade that is easy to come by. Known for modernising Thai desserts, chef Papier trained at the Gastronomicom pastry school in France. Her desserts are often inspired by her working stints alongside pastry greats such as Sadaharu Aoki and Hugues Pouget in Paris, as well as Laurent Gerbaud in Brussels, but always with a Thai twist. In January this year, Chef Papier became the first Thai woman to compete in the international Ladies World Pastry Championship in Rimini, Italy. As group pastry chef for the Issaya group, she lends her creations to Saawaan, Issaya La Patisserie (for which she launched a cookbook last year), Issaya Siamese Club, Baan Phadthai and Le Cochon Blanc. And, for the jet setters, chef Papier also caters the desserts on Thai Smiles. Embarking on a new path in her culinary journey, chef Papier will soon launch her own patisserie, "Ici", where her love for everything praline and other sweets will shine through.
Muse, Nianne-Lynn Hendricks, Published on 21/04/2018
» Women have always been at the forefront of social change in Asia; however, Helianti Hilman is not your average social do-gooder. She loves problems. "The more problems I have, the more butterflies in the stomach and the bigger the adrenalin rush thinking about solutions and creating products," she says. "If there is a problem, there is a product. I like creating things."